About Us

Welcome to Tallow Chef - Where Fat is Flavour

Tallow Chef was born out of a personal journey - one that began with a search for real, nourishing food and desire to restore balance to my health. After struggling with persistent gut issues and fatigue, I realised that much of today's "health food" was overly processed, lacking nutrient and driven by trends rather than tradition. 

Through research and experimentation, I stumbled upon beef tallow - a forgotten fat that once formed the backbone of traditional cooking. Rich in nutrients, naturally stable at high temperatures and completely free from seed oils and synthetic additives, tallow quickly became a game-changer in my diet. Within weeks of using it in my meals, I began to notice real changes; better digestion, improved energy and reduced inflammation. 

I replaced processed oils and artificial fats with 100% grass-fed and finished, GMO-free British beef tallow and it transformed the way I viewed food and health. Cooking no longer felt like a chore - it became a ritual rooted in purpose, simplicity and flavour. 

At Tallow Chef, our mission is to bring this same transformation to your kitchen. Whether you're looking to revamp your diet, reduce your toxic load or simply want to elevate your cooking, tallow is the natural fat your body has been craving. 

Why Tallow?

• Versatile in the kitchen: Ideal for eggs, steaks, mince, vegetables, roasting, frying, baking or replacing oil and butter in everyday cooking.
• Diet-friendly: Perfect for keto, paleo, carnivore and other ancestral or clean-eating lifestyles.
• Naturally nutritious: High in vitamins A, D, E and K2 - vital for immune function and hormone balance. 
• Heat-stable: No breakdown or toxic by-products when cooking at high temperatures - ideal for frying and roasting. 
• Sustainably sourced: Our Tallow is made from ethically raised, grass-fed and finished British cattle - supporting local farms and nose-to-tail nutrition.

If you've never cooked with beef tallow before, don't overthink it.

No special techniques. No complicated recipes. Just a simple swap that fits straight into your kitchen. 

Use it exactly the same way you'd use oil or butter - scoop, heat, cook.