• High Smoke Point

    Ideal for frying, roasting and searing - adds a crisp texture and deep rich flavour without burning.

  • 100% Natural

    No additives, seed oils, preservatives or synthetic ingredients - just pure tallow.

  • Made in Britain

    Crafted from British grass-finished cattle.

  • Halal

    Sourced from halal-slaughtered cattle with full traceability and strict compliance at every stage.

Halal Beef Tallow

Experience the difference of traditional fat. Naturally rich in nutrients and completely free from seed oils, additives and preservatives.

Add a jar of our premium beef tallow to your kitchen today.

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Frequently Asked Questions

What can I use beef tallow for?

Beef tallow is incredibly versatile - perfect for high-heat cooking like frying, roasting and sautéing. It also works great in baking for a rich, flaky finish.

What's the difference between tallow and other cooking oils?

Unlike seed oils, tallow is stable at high temperatures, unprocessed and rich in fat-soluble vitamins (A, D, E and K). It's a natural, traditional fat your body knows how to use effectively.

What's the difference between Grass-fed and Grass-finished?

Grass-fed means the cattle were fed grass at some point in their lives, but may have finished on grains (like corn or soy) in the final months before slaughter.

Grass-finished means the cattle ate only grass and forage for their entire lives - no grain ever. This results in healthier fat, more omega-3s and a cleaner, more natural product.

Does it need to be refrigerated?

No, our beef tallow is shelf-stable and can be stored at room temperature in a cool, dry place. For longer freshness, refrigeration is recommended but not necessary.

Once opened, we recommend refrigerating and use within 8 weeks for best quality.

Is your beef tallow halal?

Yes. Our tallow is made exclusively from UK-sourced, halal slaughtered, grass-finished cattle. We maintain full traceability and compliance with halal standards throughout the rendering process.